Chat with us, powered by LiveChat Hospitality Menu Design Question - STUDENT SOLUTION USA

Module 7 Assignment: The Menu
Instructions:
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Discuss general menu evaluation tactics and menu engineering
Explain the steps involved in menu planning and menu design
List some of your own ideas for what a menu should look like
List some of the most common specialty menus in a commercial operation
At least 5 sentences for each question
Use outside sources to help you answer and your knowledge too
When it says “list” please list it in bullets in complete sentence and do it in paragraph form and I
can just choose one after
A similarly score needs to be less than 15%

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